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Light Roast

Colombia San Gabriel - 12 oz. (Ltd. Ed.)

Colombia San Gabriel - 12 oz. (Ltd. Ed.)

Flavors: Tropical Punch, Melon, Dried Mango, Coconut

$23.00 USD
$23.00 USD
Sale Sold out

Looking for an exciting way to treat yourself? Look no further! This coffee is crazy fruity, with predominantly tropical notes, and it was produced with the utmost care. It is the product of Finca San Rafael, a third-generation family-owned farm with a focus on cultivating rare varietals. After harvesting, the coffee was dry fermented in sealed barrels for 90 hours, then natural processed with a 28-day drying phase and 15-day rest phase. What does this all mean? Trust us, it translates into truly being able to taste the care that went into growing and processing this coffee!

PROCESS: Natural

VARIETAL: Sidra Bourbon

FARM: Finca San Rafael

PRODUCER: Linarco Rodriguez

REGION: Palestina, Huila, Colombia

This coffee is a microlot, meaning that the producer only grew a limited quantity due to the level of attention to detail applied, especially in maintaining the varietal and not allowing hybridization between different varietals. That being said, the cost of purchasing these coffee greens is significantly higher, necessitating a higher price point on our end. Hence, Limited Edition/Ltd. Ed. and only available in the 12 oz. bag size! 
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  • WHAT IS DIRECT TRADE?

    Our green coffee is imported by De La Finca Coffee, who specializes in direct trade relationships. This means that they work directly with farmers to make sure farmers receive more money for their work. From De La Finca: "Through this supply chain model, we not only are able to empower and connect both farmers and roasters but we are also able to reinvest in local coffee growing communities through long-term school projects and initiatives, realizing our long-term vision for sustainable and independent communities."

  • ON ROASTING

    Since we invest in great greens, we focus our roasting energy on getting out of their way. Our small-batch, fluid-bed roaster allows us fine control over roast profiles in addition to yielding a squeaky clean cup. We categorize our coffees by light, medium, and dark roasts, but we really view these levels as cues for tasting notes rather than actually reflecting roast profile.