Light Roast
Ethiopia Sidamo Guji - 12 oz
Ethiopia Sidamo Guji - 12 oz
Flavors: Berries, Cream, Chocolate
Directly and ethically sourced via De La Finca Coffee Importers from 480 small coffee producers that contribute their coffee for processing to Kenise processsing station in Gutesodu, Hambela Wamena, Guji region of Ethiopia. This natural processed coffee has a berry, fruity sweetness, creamy chocolate notes, and just a small hint of acidity.
NOTES: Berries, Cream, Chocolate
PROCESS: Natural
VARIETALS: Heirloom
ELEVATION: 2,100-2,200 meters
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WHAT IS DIRECT TRADE?
Our green coffee is imported by De La Finca Coffee, who specializes in direct trade relationships. This means that they work directly with farmers to make sure farmers receive more money for their work. From De La Finca: "Through this supply chain model, we not only are able to empower and connect both farmers and roasters but we are also able to reinvest in local coffee growing communities through long-term school projects and initiatives, realizing our long-term vision for sustainable and independent communities."
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ON ROASTING
Since we invest in great greens, we focus our roasting energy on getting out of their way. Our small-batch, fluid-bed roaster allows us fine control over roast profiles in addition to yielding a squeaky clean cup. We categorize our coffees by light, medium, and dark roasts, but we really view these levels as cues for tasting notes rather than actually reflecting roast profile.